High Time Foods (HTF) is providing plant-based proteins that are shelf-stable, protein-rich, and purpose-built for real-world cooking environments. In a country where the majority of the population consumes less protein than recommended daily, HTF is addressing one of the most urgent nutrition gaps without the unsustainable footprint of conventional livestock systems.
HTF has a first-in-class formulation strategy, engineered to perform in high-moisture, spice-heavy cuisines while eliminating the cold chain dependency that has historically limited plant-based adoption. By unlocking stability and versatility without a tradeoff on taste, HTF makes sustainable protein accessible, affordable, and practical.
HTF’s products integrate seamlessly into institutional kitchens, foodservice operations, and packaged foods—delivering the texture, nutrition, and culinary compatibility chefs demand at price parity with conventional protein sources. Beyond product innovation, HTF is driving scale with an asset-light production model and a go-to-market strategy spanning HoReCa, consumer packaged goods, and export. By combining culinary authenticity with foodtech innovation, HTF is democratizing protein access, built for India and designed to scale globally.
