Phyx44 is building the future of food by harnessing microbes as microscopic factories using precision fermentation to create nature-identical and novel proteins and fats for human consumption. Its first product, a protein-based sugar, demonstrates the company’s ability to engineer entirely new categories of ingredients that combine nutrition, functionality, and cost-competitiveness in ways conventional systems cannot.
What makes Phyx44 unique is its comprehensive scope. With deep expertise across bioinformatics, protein design, and synthetic biology, their ingredients deliver taste, texture, and performance while reducing reliance on resource-intensive livestock and monocrop systems, thereby building a versatile ingredient platform that can serve food manufacturers globally.
Paired with a clear focus on designing for scale from day one, Phyxx is poised to become a category-defining leader for the next generation of ingredient innovation, creating food systems that are smarter, more sustainable, and built to feed a growing world.
